Impact of Biochar Application and Nitrogen Fertilization on Soil Aggregates and Aggregate Organic Carbon in Irrigated Areas of Northern Xinjiang
Abstract
1. Introduction
2. Materials and Methods
2.1. Description of the Study Fields
2.2. Field Experimental Design
2.3. Biochar Characterization
2.4. Soil Sampling and Quantification of Aggregates
- (1)
- Soil sampling:
- 1.
- After the wheat was harvested in July, five soil cores were randomly collected from each plot to a depth of 0–20 cm and 20–40 cm, respectively.
- 2.
- The samples were blended, packaged, and air-dried.
- 3.
- Subsequently, they were fragmented manually into pieces with a diameter of less than 1 cm, in accordance with the natural fissures.
- 4.
- Finally, an 8 mm screen (Shaoxing Shangyu Zhangxing Gauze Sieve Factory, Zhejiang, China) was employed to sieve these fragments in order to remove any remaining plant material, stones, or extraneous substances.
- (2)
- The soil aggregate sieving process:
- 1.
- A dry-sieving method was employed to obtain soil aggregates using a 500 g air-dried soil sample.
- 2.
- The sample was manually sieved for 2–3 min using a set of sieves with different mesh sizes (2 mm, 0.25 mm, and 0.053 mm (Shaoxing Shangyu Zhangxing Gauze Sieve Factory, Zhejiang, China)).
- 3.
- After sieving, the samples were allowed to settle for 1 min.
- 4.
- The soil aggregates retained on each sieve surface were then collected, weighed, and placed into individual bags for storage.
2.5. Determination of Carbon Fractions and Related Indices
- (1)
- Measurement of the soil organic carbon:
- (2)
- Measurement of the soil refractory organic carbon:ROC, the sediment organic carbon that remains after acid hydrolysis, represents the relatively stable organic carbon pool, which is resistant to microbial decomposition [45]. The concentrated H2SO4 hydrolysis method was used [46].
- 1.
- Initially, a 1.00 g soil sample (<0.15 mm) was hydrolyzed with 20 mL of 2.5 mol L−1 H2SO4 (Guangdong Qikang Industrial Development Co., Ltd., Dongguan, Guangdong, China) in an oil bath at 105 °C for 30 min.
- 2.
- The mixture was then transferred to a centrifuge tube. After centrifugation, the supernatant was discarded.
- 3.
- The residue was washed with distilled water, centrifuged multiple times, and dried at 60 °C.
- 4.
- Then, 2 mL of 13 mol L−1 H2SO4 was added, and the sample was continuously shaken at room temperature for 10 h.
- 5.
- It was then diluted with water to an H2SO4 concentration of 1 mol L−1 and heated at 105 °C for 3 h.
- 6.
- Following shaking, the solution underwent two rounds of centrifugation and subsequent washing.
- 7.
- Afterwards, the residual soil sample contained within the centrifuge tube underwent a comparable rinsing process utilizing distilled water.
- 8.
- Finally, the sample was transferred to a plastic container and subjected to a drying procedure at a temperature of 60 °C, with the remaining substance identified as a resistant fraction.
2.6. Determination of Soil Carbon Indices
2.7. Statistical Analysis
2.8. Quality Control
3. Results
3.1. The Soil Aggregates and Organic Carbon Variations
3.1.1. Patterns of the Soil Aggregates
3.1.2. The Soil Organic Carbon
3.1.3. The Organic Carbon Reserve
3.2. Changes in the Organic Carbon Fractions in Soil
3.2.1. The Organic Carbon Fractions in Soil
3.2.2. The Organic Carbon Index in Soil
4. Discussion
5. Conclusions
Author Contributions
Funding
Data Availability Statement
Conflicts of Interest
References
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| Soil Layer | Treatments | Particle Size of Soil Aggregate | |||
|---|---|---|---|---|---|
| >2 mm | 0.25–2 mm | 0.053–0.25 mm | <0.053 mm | ||
| 0–20 cm | N0B0 | 26.69 cd | 45.40 ab | 22.40 ab | 5.50 de |
| N0B1 | 26.75 cd | 45.10 b | 22.37 ab | 5.79 cd | |
| N0B2 | 24.03 f | 46.06 ab | 23.67 a | 6.24 a | |
| N0B3 | 25.01 ef | 45.60 ab | 22.87 ab | 6.85 a | |
| N1B0 | 25.81 de | 45.46 ab | 23.26 a | 5.47 de | |
| N1B1 | 27.04 cd | 46.61 ab | 21.54 bc | 4.61 gh | |
| N1B2 | 27.23 cd | 47.09 a | 20.66 cd | 5.02 fg | |
| N1B3 | 24.96 ef | 46.13 ab | 23.24 a | 5.67 cd | |
| N2B0 | 26.86 cd | 46.41 ab | 20.82 cd | 5.98 bc | |
| N2B1 | 28.76 b | 46.81 ab | 19.77 d | 4.66 gh | |
| N2B2 | 31.15 a | 46.89 a | 17.40 e | 4.42 h | |
| N2B3 | 27.85 bc | 46.72 ab | 20.37 cd | 5.16 ef | |
| 20–40 cm | N0B0 | 24.06 f | 44.01 bc | 26.97 a | 4.96 a |
| N0B1 | 26.98 de | 43.99 bc | 25.56 ab | 3.47 b | |
| N0B2 | 29.24 c | 46.54 a | 20.78 d | 3.44 b | |
| N0B3 | 25.66 e | 45.41 ab | 25.15 b | 3.78 ab | |
| N1B0 | 25.74 de | 44.45 bc | 25.72 ab | 4.10 ab | |
| N1B1 | 25.95 de | 44.86 ab | 25.89 ab | 3.31 b | |
| N1B2 | 27.28 d | 45.52 ab | 22.17 cd | 5.03 a | |
| N1B3 | 26.85 de | 45.51 ab | 23.45 c | 4.18 ab | |
| N2B0 | 30.24 c | 43.94 bc | 22.36 c | 3.45 b | |
| N2B1 | 31.72 b | 44.90 ab | 18.78 e | 4.60 ab | |
| N2B2 | 31.94 b | 46.51 a | 17.71 e | 3.84 ab | |
| N2B3 | 34.42 a | 42.80 c | 18.43 e | 4.34 ab | |
| Analysis of variance | |||||
| N | ns | ** | ns | ** | |
| F | B | * | ns | ** | ns |
| N × B | ** | ns | ** | ** | |
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Yang, W.; Wang, Z.; Zhang, L.; Zhang, J.; Zhao, L.; Yang, M.; Li, P. Impact of Biochar Application and Nitrogen Fertilization on Soil Aggregates and Aggregate Organic Carbon in Irrigated Areas of Northern Xinjiang. Agronomy 2025, 15, 2626. https://doi.org/10.3390/agronomy15112626
Yang W, Wang Z, Zhang L, Zhang J, Zhao L, Yang M, Li P. Impact of Biochar Application and Nitrogen Fertilization on Soil Aggregates and Aggregate Organic Carbon in Irrigated Areas of Northern Xinjiang. Agronomy. 2025; 15(11):2626. https://doi.org/10.3390/agronomy15112626
Chicago/Turabian StyleYang, Weijun, Zi Wang, Liyue Zhang, Jinshan Zhang, Lining Zhao, Mei Yang, and Pengying Li. 2025. "Impact of Biochar Application and Nitrogen Fertilization on Soil Aggregates and Aggregate Organic Carbon in Irrigated Areas of Northern Xinjiang" Agronomy 15, no. 11: 2626. https://doi.org/10.3390/agronomy15112626
APA StyleYang, W., Wang, Z., Zhang, L., Zhang, J., Zhao, L., Yang, M., & Li, P. (2025). Impact of Biochar Application and Nitrogen Fertilization on Soil Aggregates and Aggregate Organic Carbon in Irrigated Areas of Northern Xinjiang. Agronomy, 15(11), 2626. https://doi.org/10.3390/agronomy15112626

