Tupaz-Vera, A.; Ayala-DÃaz, I.; Caicedo-Zambrano, A.F.; Rincón-Numpaque, A.; Romero, H.M.
Assessing the Susceptibility and Tolerance of Oil Palm Cultivars to Leaf-Bending: A Comparative Physiological and Nutritional Balance Study. Agronomy 2024, 14, 1686.
https://doi.org/10.3390/agronomy14081686
AMA Style
Tupaz-Vera A, Ayala-DÃaz I, Caicedo-Zambrano AF, Rincón-Numpaque A, Romero HM.
Assessing the Susceptibility and Tolerance of Oil Palm Cultivars to Leaf-Bending: A Comparative Physiological and Nutritional Balance Study. Agronomy. 2024; 14(8):1686.
https://doi.org/10.3390/agronomy14081686
Chicago/Turabian Style
Tupaz-Vera, Andrés, Iván Ayala-DÃaz, Arley Fernando Caicedo-Zambrano, Alvaro Rincón-Numpaque, and Hernán Mauricio Romero.
2024. "Assessing the Susceptibility and Tolerance of Oil Palm Cultivars to Leaf-Bending: A Comparative Physiological and Nutritional Balance Study" Agronomy 14, no. 8: 1686.
https://doi.org/10.3390/agronomy14081686
APA Style
Tupaz-Vera, A., Ayala-DÃaz, I., Caicedo-Zambrano, A. F., Rincón-Numpaque, A., & Romero, H. M.
(2024). Assessing the Susceptibility and Tolerance of Oil Palm Cultivars to Leaf-Bending: A Comparative Physiological and Nutritional Balance Study. Agronomy, 14(8), 1686.
https://doi.org/10.3390/agronomy14081686