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Journal: Agronomy, 2024
Volume: 14
Number: 1438
1438
Article: Nutritional, Phytochemical, and Rheological Profiles of Different Oat Varieties and Their Potential in the Flour Industry
Authors: by Alina Ruja, Antoanela Cozma, Bogdan Cozma, Nicolae Marinel Horablaga, Cosmin Dinulescu, Ersilia Alexa, Ciprian Buzna, Ileana Cocan, Adina Berbecea, Sylvestre Dossa, Gabriel Mindru-Heghedus, Georgeta Pop and Ilinca Merima Imbrea
Link: https://www.mdpi.com/2073-4395/14/7/1438

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