Miao, Y.; Li, R.; Li, C.; Zhou, X.; Xu, X.; Sun, M.; Bai, L.; Hou, L.
Low Red to Far-Red Light Ratio Promoted Growth and Fruit Quality in Salt-Stressed Tomato Plants Based on Metabolomic Analysis. Agronomy 2024, 14, 983.
https://doi.org/10.3390/agronomy14050983
AMA Style
Miao Y, Li R, Li C, Zhou X, Xu X, Sun M, Bai L, Hou L.
Low Red to Far-Red Light Ratio Promoted Growth and Fruit Quality in Salt-Stressed Tomato Plants Based on Metabolomic Analysis. Agronomy. 2024; 14(5):983.
https://doi.org/10.3390/agronomy14050983
Chicago/Turabian Style
Miao, Yanxiu, Ruochan Li, Caixia Li, Xiaolin Zhou, Xinxin Xu, Meihua Sun, Longqiang Bai, and Leiping Hou.
2024. "Low Red to Far-Red Light Ratio Promoted Growth and Fruit Quality in Salt-Stressed Tomato Plants Based on Metabolomic Analysis" Agronomy 14, no. 5: 983.
https://doi.org/10.3390/agronomy14050983
APA Style
Miao, Y., Li, R., Li, C., Zhou, X., Xu, X., Sun, M., Bai, L., & Hou, L.
(2024). Low Red to Far-Red Light Ratio Promoted Growth and Fruit Quality in Salt-Stressed Tomato Plants Based on Metabolomic Analysis. Agronomy, 14(5), 983.
https://doi.org/10.3390/agronomy14050983