Sobczak, A.; Pióro-Jabrucka, E.; Gajc-Wolska, J.; Kowalczyk, K.
Effect of Salicylic Acid and Calcium on Growth, Yield, and Fruit Quality of Pepper (Capsicum annuum L.) Grown Hydroponically. Agronomy 2024, 14, 329.
https://doi.org/10.3390/agronomy14020329
AMA Style
Sobczak A, Pióro-Jabrucka E, Gajc-Wolska J, Kowalczyk K.
Effect of Salicylic Acid and Calcium on Growth, Yield, and Fruit Quality of Pepper (Capsicum annuum L.) Grown Hydroponically. Agronomy. 2024; 14(2):329.
https://doi.org/10.3390/agronomy14020329
Chicago/Turabian Style
Sobczak, Anna, Ewelina Pióro-Jabrucka, Janina Gajc-Wolska, and Katarzyna Kowalczyk.
2024. "Effect of Salicylic Acid and Calcium on Growth, Yield, and Fruit Quality of Pepper (Capsicum annuum L.) Grown Hydroponically" Agronomy 14, no. 2: 329.
https://doi.org/10.3390/agronomy14020329
APA Style
Sobczak, A., Pióro-Jabrucka, E., Gajc-Wolska, J., & Kowalczyk, K.
(2024). Effect of Salicylic Acid and Calcium on Growth, Yield, and Fruit Quality of Pepper (Capsicum annuum L.) Grown Hydroponically. Agronomy, 14(2), 329.
https://doi.org/10.3390/agronomy14020329