Liu, C.; Yu, H.; Liu, Y.; Zhang, L.; Li, D.; Zhang, J.; Li, X.; Sui, Y.
Prediction of Anthocyanin Content in Purple-Leaf Lettuce Based on Spectral Features and Optimized Extreme Learning Machine Algorithm. Agronomy 2024, 14, 2915.
https://doi.org/10.3390/agronomy14122915
AMA Style
Liu C, Yu H, Liu Y, Zhang L, Li D, Zhang J, Li X, Sui Y.
Prediction of Anthocyanin Content in Purple-Leaf Lettuce Based on Spectral Features and Optimized Extreme Learning Machine Algorithm. Agronomy. 2024; 14(12):2915.
https://doi.org/10.3390/agronomy14122915
Chicago/Turabian Style
Liu, Chunhui, Haiye Yu, Yucheng Liu, Lei Zhang, Dawei Li, Junhe Zhang, Xiaokai Li, and Yuanyuan Sui.
2024. "Prediction of Anthocyanin Content in Purple-Leaf Lettuce Based on Spectral Features and Optimized Extreme Learning Machine Algorithm" Agronomy 14, no. 12: 2915.
https://doi.org/10.3390/agronomy14122915
APA Style
Liu, C., Yu, H., Liu, Y., Zhang, L., Li, D., Zhang, J., Li, X., & Sui, Y.
(2024). Prediction of Anthocyanin Content in Purple-Leaf Lettuce Based on Spectral Features and Optimized Extreme Learning Machine Algorithm. Agronomy, 14(12), 2915.
https://doi.org/10.3390/agronomy14122915
