Montenegro, I.; Valenzuela Ormeño, M.; Seeger, M.; Besoain, X.; Godoy, P.; Werner, E.; Caro, N.; OlguÃn, Y.; Valenzuela, M.; Silva, V.;
et al. Natural Bactericidal Effects of Psoralea glandulosa Essential Oil for the Control of Bacterial Canker and Speck in Tomato. Agronomy 2024, 14, 2615.
https://doi.org/10.3390/agronomy14112615
AMA Style
Montenegro I, Valenzuela Ormeño M, Seeger M, Besoain X, Godoy P, Werner E, Caro N, OlguÃn Y, Valenzuela M, Silva V,
et al. Natural Bactericidal Effects of Psoralea glandulosa Essential Oil for the Control of Bacterial Canker and Speck in Tomato. Agronomy. 2024; 14(11):2615.
https://doi.org/10.3390/agronomy14112615
Chicago/Turabian Style
Montenegro, Iván, Miryam Valenzuela Ormeño, Michael Seeger, Ximena Besoain, Patricio Godoy, Enrique Werner, Nelson Caro, Yusser OlguÃn, Manuel Valenzuela, Valentina Silva,
and et al. 2024. "Natural Bactericidal Effects of Psoralea glandulosa Essential Oil for the Control of Bacterial Canker and Speck in Tomato" Agronomy 14, no. 11: 2615.
https://doi.org/10.3390/agronomy14112615
APA Style
Montenegro, I., Valenzuela Ormeño, M., Seeger, M., Besoain, X., Godoy, P., Werner, E., Caro, N., OlguÃn, Y., Valenzuela, M., Silva, V., & Madrid, A.
(2024). Natural Bactericidal Effects of Psoralea glandulosa Essential Oil for the Control of Bacterial Canker and Speck in Tomato. Agronomy, 14(11), 2615.
https://doi.org/10.3390/agronomy14112615
