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Journal: Agronomy, 2024
Volume: 14
Number: 2454
Article:
Evaluation of Bioactive Compounds and Antioxidant Activity of Green and Red Kale (Brassica oleracea L. var. acephala) Microgreens Grown Under White, Red, and Blue LED Combinations
Authors:
by
Anna Podsędek, Barbara Frąszczak, Dominika Kajszczak and Dorota Sosnowska
Link:
https://www.mdpi.com/2073-4395/14/11/2454
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