Ferreira, M.R.; Cardoso, A.d.S.; Andrade, M.E.B.; Brito, T.R.; Ruggieri, A.C.
How Are Warm-Season Pastures’ Nutritive Value and Fermentation Characteristics Affected by Open Pasture, Silvopasture, and Sward Herbage Maturity? Agronomy 2023, 13, 1756.
https://doi.org/10.3390/agronomy13071756
AMA Style
Ferreira MR, Cardoso AdS, Andrade MEB, Brito TR, Ruggieri AC.
How Are Warm-Season Pastures’ Nutritive Value and Fermentation Characteristics Affected by Open Pasture, Silvopasture, and Sward Herbage Maturity? Agronomy. 2023; 13(7):1756.
https://doi.org/10.3390/agronomy13071756
Chicago/Turabian Style
Ferreira, Mariane Rodrigues, Abmael da Silva Cardoso, Marina Elizabeth Barbosa Andrade, Thais Ribeiro Brito, and Ana Cláudia Ruggieri.
2023. "How Are Warm-Season Pastures’ Nutritive Value and Fermentation Characteristics Affected by Open Pasture, Silvopasture, and Sward Herbage Maturity?" Agronomy 13, no. 7: 1756.
https://doi.org/10.3390/agronomy13071756
APA Style
Ferreira, M. R., Cardoso, A. d. S., Andrade, M. E. B., Brito, T. R., & Ruggieri, A. C.
(2023). How Are Warm-Season Pastures’ Nutritive Value and Fermentation Characteristics Affected by Open Pasture, Silvopasture, and Sward Herbage Maturity? Agronomy, 13(7), 1756.
https://doi.org/10.3390/agronomy13071756