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Journal: Agronomy, 2023
Volume: 13
Number: 634
634
Article: Nutritional Characteristics of Corn Silage Produced in Campania Region Estimated by Near Infrared Spectroscopy (NIRS)
Authors: by Fabio Zicarelli, Fiorella Sarubbi, Piera Iommelli, Micaela Grossi, Daria Lotito, Raffaella Tudisco, Federico Infascelli, Nadia Musco and Pietro Lombardi
Link: https://www.mdpi.com/2073-4395/13/3/634

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