Zicarelli, F.; Sarubbi, F.; Iommelli, P.; Grossi, M.; Lotito, D.; Tudisco, R.; Infascelli, F.; Musco, N.; Lombardi, P.
Nutritional Characteristics of Corn Silage Produced in Campania Region Estimated by Near Infrared Spectroscopy (NIRS). Agronomy 2023, 13, 634.
https://doi.org/10.3390/agronomy13030634
AMA Style
Zicarelli F, Sarubbi F, Iommelli P, Grossi M, Lotito D, Tudisco R, Infascelli F, Musco N, Lombardi P.
Nutritional Characteristics of Corn Silage Produced in Campania Region Estimated by Near Infrared Spectroscopy (NIRS). Agronomy. 2023; 13(3):634.
https://doi.org/10.3390/agronomy13030634
Chicago/Turabian Style
Zicarelli, Fabio, Fiorella Sarubbi, Piera Iommelli, Micaela Grossi, Daria Lotito, Raffaella Tudisco, Federico Infascelli, Nadia Musco, and Pietro Lombardi.
2023. "Nutritional Characteristics of Corn Silage Produced in Campania Region Estimated by Near Infrared Spectroscopy (NIRS)" Agronomy 13, no. 3: 634.
https://doi.org/10.3390/agronomy13030634
APA Style
Zicarelli, F., Sarubbi, F., Iommelli, P., Grossi, M., Lotito, D., Tudisco, R., Infascelli, F., Musco, N., & Lombardi, P.
(2023). Nutritional Characteristics of Corn Silage Produced in Campania Region Estimated by Near Infrared Spectroscopy (NIRS). Agronomy, 13(3), 634.
https://doi.org/10.3390/agronomy13030634
