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Journal: Agronomy, 2023
Volume: 13
Number: 435
435
Article: Capsaicinoid Content in the Pericarp and Placenta of Bolilla Peppers (Capsicum annuum L.) throughout the Ripening of the Fruit at Two Different Stages of Plant Maturation
Authors: by Mercedes Vázquez-Espinosa, María Álvarez-Romero, Ana V. González-de-Peredo, Ana Ruíz-Rodríguez, Marta Ferreiro-González, Gerardo F. Barbero and Miguel Palma
Link: https://www.mdpi.com/2073-4395/13/2/435

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