Prokisch, J.; Sári, D.; Muthu, A.; Nagy, A.; El-Ramady, H.; Abdalla, N.; Dobránszki, J.
Biotechnology of Nanofiber in Water, Energy, and Food Sectors. Agronomy 2023, 13, 2734.
https://doi.org/10.3390/agronomy13112734
AMA Style
Prokisch J, Sári D, Muthu A, Nagy A, El-Ramady H, Abdalla N, Dobránszki J.
Biotechnology of Nanofiber in Water, Energy, and Food Sectors. Agronomy. 2023; 13(11):2734.
https://doi.org/10.3390/agronomy13112734
Chicago/Turabian Style
Prokisch, József, Daniella Sári, Arjun Muthu, Antal Nagy, Hassan El-Ramady, Neama Abdalla, and Judit Dobránszki.
2023. "Biotechnology of Nanofiber in Water, Energy, and Food Sectors" Agronomy 13, no. 11: 2734.
https://doi.org/10.3390/agronomy13112734
APA Style
Prokisch, J., Sári, D., Muthu, A., Nagy, A., El-Ramady, H., Abdalla, N., & Dobránszki, J.
(2023). Biotechnology of Nanofiber in Water, Energy, and Food Sectors. Agronomy, 13(11), 2734.
https://doi.org/10.3390/agronomy13112734