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Journal: Agronomy, 2023
Volume: 13
Number: 2572

Article: Inoculum of a Native Microbial Starter Cocktail to Optimize Fine-Aroma Cocoa (Theobroma cacao) Bean Fermentation
Authors: by César E. Falconí, Viviana Yánez-Mendizábal, Roberto J. Haro and Darwin R. Claudio
Link: https://www.mdpi.com/2073-4395/13/10/2572

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