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Journal: Agronomy, 2022
Volume: 12
Number: 2199

Article: Chemical Characteristics of Dark-Brown Humic-like Substances Formed from the Abiotic Condensation of Maillard Precursors with Different Glycine Concentrations
Authors: by Nan Wang, Qi Zhang, Weihua Han, Chengxin Bai, Boyang Hou, Yue Liu and Shuai Wang
Link: https://www.mdpi.com/2073-4395/12/9/2199

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