Zuzunaga-Rosas, J.; González-Orenga, S.; Tofei, A.M.; Boscaiu, M.; Moreno-Ramón, H.; Ibáñez-Asensio, S.; Vicente, O.
Effect of a Biostimulant Based on Polyphenols and Glycine Betaine on Tomato Plants’ Responses to Salt Stress. Agronomy 2022, 12, 2142.
https://doi.org/10.3390/agronomy12092142
AMA Style
Zuzunaga-Rosas J, González-Orenga S, Tofei AM, Boscaiu M, Moreno-Ramón H, Ibáñez-Asensio S, Vicente O.
Effect of a Biostimulant Based on Polyphenols and Glycine Betaine on Tomato Plants’ Responses to Salt Stress. Agronomy. 2022; 12(9):2142.
https://doi.org/10.3390/agronomy12092142
Chicago/Turabian Style
Zuzunaga-Rosas, Javier, Sara González-Orenga, Ana Maria Tofei, Monica Boscaiu, Héctor Moreno-Ramón, Sara Ibáñez-Asensio, and Oscar Vicente.
2022. "Effect of a Biostimulant Based on Polyphenols and Glycine Betaine on Tomato Plants’ Responses to Salt Stress" Agronomy 12, no. 9: 2142.
https://doi.org/10.3390/agronomy12092142
APA Style
Zuzunaga-Rosas, J., González-Orenga, S., Tofei, A. M., Boscaiu, M., Moreno-Ramón, H., Ibáñez-Asensio, S., & Vicente, O.
(2022). Effect of a Biostimulant Based on Polyphenols and Glycine Betaine on Tomato Plants’ Responses to Salt Stress. Agronomy, 12(9), 2142.
https://doi.org/10.3390/agronomy12092142
