Marian, G.; Ianuș, G.; Istrate, B.; Banari, A.; Nazar, B.; Munteanu, C.; Măluțan, T.; Gudîma, A.; Ciolacu, F.; Daraduda, N.;
et al. Evaluation of Agricultural Residues as Organic Green Energy Source Based on Seabuckthorn, Blackberry, and Straw Blends. Agronomy 2022, 12, 2018.
https://doi.org/10.3390/agronomy12092018
AMA Style
Marian G, Ianuș G, Istrate B, Banari A, Nazar B, Munteanu C, Măluțan T, Gudîma A, Ciolacu F, Daraduda N,
et al. Evaluation of Agricultural Residues as Organic Green Energy Source Based on Seabuckthorn, Blackberry, and Straw Blends. Agronomy. 2022; 12(9):2018.
https://doi.org/10.3390/agronomy12092018
Chicago/Turabian Style
Marian, Grigore, Gelu Ianuș, Bogdan Istrate, Alexandru Banari, Boris Nazar, Corneliu Munteanu, Teodor Măluțan, Andrei Gudîma, Florin Ciolacu, Nicolae Daraduda,
and et al. 2022. "Evaluation of Agricultural Residues as Organic Green Energy Source Based on Seabuckthorn, Blackberry, and Straw Blends" Agronomy 12, no. 9: 2018.
https://doi.org/10.3390/agronomy12092018
APA Style
Marian, G., Ianuș, G., Istrate, B., Banari, A., Nazar, B., Munteanu, C., Măluțan, T., Gudîma, A., Ciolacu, F., Daraduda, N., & Paleu, V.
(2022). Evaluation of Agricultural Residues as Organic Green Energy Source Based on Seabuckthorn, Blackberry, and Straw Blends. Agronomy, 12(9), 2018.
https://doi.org/10.3390/agronomy12092018