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Peña Calzada K, Olivera Viciedo D, Habermann E, Calero Hurtado A, Lupino Gratão P, De Mello Prado R, Lata-Tenesaca LF, Martinez CA, Ajila Celi GE, Rodríguez JC. Exogenous Application of Amino Acids Mitigates the Deleterious Effects of Salt Stress on Soybean Plants. Agronomy. 2022; 12(9):2014. https://doi.org/10.3390/agronomy12092014

Peña Calzada, Kolima, Dilier Olivera Viciedo, Eduardo Habermann, Alexander Calero Hurtado, Priscila Lupino Gratão, Renato De Mello Prado, Luis Felipe Lata-Tenesaca, Carlos Alberto Martinez, Gabriela Eugenia Ajila Celi, and Juan Carlos Rodríguez. 2022. "Exogenous Application of Amino Acids Mitigates the Deleterious Effects of Salt Stress on Soybean Plants" Agronomy 12, no. 9: 2014. https://doi.org/10.3390/agronomy12092014

Peña Calzada, K., Olivera Viciedo, D., Habermann, E., Calero Hurtado, A., Lupino Gratão, P., De Mello Prado, R., Lata-Tenesaca, L. F., Martinez, C. A., Ajila Celi, G. E., & Rodríguez, J. C. (2022). Exogenous Application of Amino Acids Mitigates the Deleterious Effects of Salt Stress on Soybean Plants. Agronomy, 12(9), 2014. https://doi.org/10.3390/agronomy12092014