Article Versions Notes

Płaza A, Niewiadomska A, Górski R, Rudziński R, Rzążewska E. The Effect of the Nitrogen-Fixing Bacteria and Companion Red Clover on the Total Protein Content and Yield of the Grain of Spring Barley Grown in a System of Organic Agriculture. Agronomy. 2022; 12(7):1522. https://doi.org/10.3390/agronomy12071522

Płaza, Anna, Alicja Niewiadomska, Rafał Górski, Robert Rudziński, and Emilia Rzążewska. 2022. "The Effect of the Nitrogen-Fixing Bacteria and Companion Red Clover on the Total Protein Content and Yield of the Grain of Spring Barley Grown in a System of Organic Agriculture" Agronomy 12, no. 7: 1522. https://doi.org/10.3390/agronomy12071522

Płaza, A., Niewiadomska, A., Górski, R., Rudziński, R., & Rzążewska, E. (2022). The Effect of the Nitrogen-Fixing Bacteria and Companion Red Clover on the Total Protein Content and Yield of the Grain of Spring Barley Grown in a System of Organic Agriculture. Agronomy, 12(7), 1522. https://doi.org/10.3390/agronomy12071522