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Journal: Agronomy, 2022
Volume: 12
Number: 1294
Article:
Development of the PARMS Markers of the Waxy Gene and Utilization in Discriminating Wild Accessions, and Cultivated Rice (Oryza sativa L.) with Different Eating and Cooking Quality
Authors:
by
Guibeline Charlie Jeazet Dongho Epse Mackon, Enerand Mackon, Yafei Ma, Yitong Zhao, Yuhang Yao, Xianggui Dai and Piqing Liu
Link:
https://www.mdpi.com/2073-4395/12/6/1294
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