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Journal: Agronomy, 2022
Volume: 12
Number: 1294
1294
Article: Development of the PARMS Markers of the Waxy Gene and Utilization in Discriminating Wild Accessions, and Cultivated Rice (Oryza sativa L.) with Different Eating and Cooking Quality
Authors: by Guibeline Charlie Jeazet Dongho Epse Mackon, Enerand Mackon, Yafei Ma, Yitong Zhao, Yuhang Yao, Xianggui Dai and Piqing Liu
Link: https://www.mdpi.com/2073-4395/12/6/1294

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