Jeazet Dongho Epse Mackon, G.C.; Mackon, E.; Ma, Y.; Zhao, Y.; Yao, Y.; Dai, X.; Liu, P.
Development of the PARMS Markers of the Waxy Gene and Utilization in Discriminating Wild Accessions, and Cultivated Rice (Oryza sativa L.) with Different Eating and Cooking Quality. Agronomy 2022, 12, 1294.
https://doi.org/10.3390/agronomy12061294
AMA Style
Jeazet Dongho Epse Mackon GC, Mackon E, Ma Y, Zhao Y, Yao Y, Dai X, Liu P.
Development of the PARMS Markers of the Waxy Gene and Utilization in Discriminating Wild Accessions, and Cultivated Rice (Oryza sativa L.) with Different Eating and Cooking Quality. Agronomy. 2022; 12(6):1294.
https://doi.org/10.3390/agronomy12061294
Chicago/Turabian Style
Jeazet Dongho Epse Mackon, Guibeline Charlie, Enerand Mackon, Yafei Ma, Yitong Zhao, Yuhang Yao, Xianggui Dai, and Piqing Liu.
2022. "Development of the PARMS Markers of the Waxy Gene and Utilization in Discriminating Wild Accessions, and Cultivated Rice (Oryza sativa L.) with Different Eating and Cooking Quality" Agronomy 12, no. 6: 1294.
https://doi.org/10.3390/agronomy12061294
APA Style
Jeazet Dongho Epse Mackon, G. C., Mackon, E., Ma, Y., Zhao, Y., Yao, Y., Dai, X., & Liu, P.
(2022). Development of the PARMS Markers of the Waxy Gene and Utilization in Discriminating Wild Accessions, and Cultivated Rice (Oryza sativa L.) with Different Eating and Cooking Quality. Agronomy, 12(6), 1294.
https://doi.org/10.3390/agronomy12061294
