Article Versions Notes

Büchner R, Vörös M, Allaga H, Varga A, Bartal A, Szekeres A, Varga S, Bajzát J, Bakos-Barczi N, Misz A, et al. Selection and Characterization of a Bacillus Strain for Potential Application in Industrial Production of White Button Mushroom (Agaricus bisporus). Agronomy. 2022; 12(2):467. https://doi.org/10.3390/agronomy12020467

Büchner, Rita, Mónika Vörös, Henrietta Allaga, András Varga, Attila Bartal, András Szekeres, Sarolta Varga, Judit Bajzát, Nóra Bakos-Barczi, András Misz, and et al. 2022. "Selection and Characterization of a Bacillus Strain for Potential Application in Industrial Production of White Button Mushroom (Agaricus bisporus)" Agronomy 12, no. 2: 467. https://doi.org/10.3390/agronomy12020467

Büchner, R., Vörös, M., Allaga, H., Varga, A., Bartal, A., Szekeres, A., Varga, S., Bajzát, J., Bakos-Barczi, N., Misz, A., Csutorás, C., Hatvani, L., Vágvölgyi, C., & Kredics, L. (2022). Selection and Characterization of a Bacillus Strain for Potential Application in Industrial Production of White Button Mushroom (Agaricus bisporus). Agronomy, 12(2), 467. https://doi.org/10.3390/agronomy12020467