Distefano, M.; Mauro, R.P.; Page, D.; Giuffrida, F.; Bertin, N.; Leonardi, C.
Aroma Volatiles in Tomato Fruits: The Role of Genetic, Preharvest and Postharvest Factors. Agronomy 2022, 12, 376.
https://doi.org/10.3390/agronomy12020376
AMA Style
Distefano M, Mauro RP, Page D, Giuffrida F, Bertin N, Leonardi C.
Aroma Volatiles in Tomato Fruits: The Role of Genetic, Preharvest and Postharvest Factors. Agronomy. 2022; 12(2):376.
https://doi.org/10.3390/agronomy12020376
Chicago/Turabian Style
Distefano, Miriam, Rosario Paolo Mauro, David Page, Francesco Giuffrida, Nadia Bertin, and Cherubino Leonardi.
2022. "Aroma Volatiles in Tomato Fruits: The Role of Genetic, Preharvest and Postharvest Factors" Agronomy 12, no. 2: 376.
https://doi.org/10.3390/agronomy12020376
APA Style
Distefano, M., Mauro, R. P., Page, D., Giuffrida, F., Bertin, N., & Leonardi, C.
(2022). Aroma Volatiles in Tomato Fruits: The Role of Genetic, Preharvest and Postharvest Factors. Agronomy, 12(2), 376.
https://doi.org/10.3390/agronomy12020376