Article Versions Notes

Bastianelli G, Morales-Rodríguez C, Caccia R, Turco S, Rossini L, Mazzaglia A, Thomidis T, Vannini A. Use of Phosphonate Salts to Control Chestnut ‘Brown Rot’ by Gnomoniopsis castaneae in Fruit Orchards of Castanea sativa. Agronomy. 2022; 12(10):2434. https://doi.org/10.3390/agronomy12102434

Bastianelli, Giorgia, Carmen Morales-Rodríguez, Romina Caccia, Silvia Turco, Luca Rossini, Angelo Mazzaglia, Thomas Thomidis, and Andrea Vannini. 2022. "Use of Phosphonate Salts to Control Chestnut ‘Brown Rot’ by Gnomoniopsis castaneae in Fruit Orchards of Castanea sativa" Agronomy 12, no. 10: 2434. https://doi.org/10.3390/agronomy12102434

Bastianelli, G., Morales-Rodríguez, C., Caccia, R., Turco, S., Rossini, L., Mazzaglia, A., Thomidis, T., & Vannini, A. (2022). Use of Phosphonate Salts to Control Chestnut ‘Brown Rot’ by Gnomoniopsis castaneae in Fruit Orchards of Castanea sativa. Agronomy, 12(10), 2434. https://doi.org/10.3390/agronomy12102434