Milanović, J.; Malićanin, M.; Rakić, V.; Jevremović, N.; Karabegović, I.; Danilović, B.
Valorization of Winery Waste: Prokupac Grape Seed as a Source of Nutritionally Valuable Oil. Agronomy 2021, 11, 1864.
https://doi.org/10.3390/agronomy11091864
AMA Style
Milanović J, Malićanin M, Rakić V, Jevremović N, Karabegović I, Danilović B.
Valorization of Winery Waste: Prokupac Grape Seed as a Source of Nutritionally Valuable Oil. Agronomy. 2021; 11(9):1864.
https://doi.org/10.3390/agronomy11091864
Chicago/Turabian Style
Milanović, Jelena, Marko Malićanin, Vesna Rakić, Nenad Jevremović, Ivana Karabegović, and Bojana Danilović.
2021. "Valorization of Winery Waste: Prokupac Grape Seed as a Source of Nutritionally Valuable Oil" Agronomy 11, no. 9: 1864.
https://doi.org/10.3390/agronomy11091864
APA Style
Milanović, J., Malićanin, M., Rakić, V., Jevremović, N., Karabegović, I., & Danilović, B.
(2021). Valorization of Winery Waste: Prokupac Grape Seed as a Source of Nutritionally Valuable Oil. Agronomy, 11(9), 1864.
https://doi.org/10.3390/agronomy11091864