Article Versions Notes

Lisanti MT, Mataffo A, Scognamiglio P, Teobaldelli M, Iovane M, Piombino P, Rouphael Y, Kyriacou MC, Corrado G, Basile B. 1-Methylcyclopropene Improves Postharvest Performances and Sensorial Attributes of Annurca-Type Apples Exposed to the Traditional Reddening in Open-Field Melaio. Agronomy. 2021; 11(6):1056. https://doi.org/10.3390/agronomy11061056

Lisanti, Maria Tiziana, Alessandro Mataffo, Pasquale Scognamiglio, Maurizio Teobaldelli, Maurizio Iovane, Paola Piombino, Youssef Rouphael, Marios C. Kyriacou, Giandomenico Corrado, and Boris Basile. 2021. "1-Methylcyclopropene Improves Postharvest Performances and Sensorial Attributes of Annurca-Type Apples Exposed to the Traditional Reddening in Open-Field Melaio" Agronomy 11, no. 6: 1056. https://doi.org/10.3390/agronomy11061056

Lisanti, M. T., Mataffo, A., Scognamiglio, P., Teobaldelli, M., Iovane, M., Piombino, P., Rouphael, Y., Kyriacou, M. C., Corrado, G., & Basile, B. (2021). 1-Methylcyclopropene Improves Postharvest Performances and Sensorial Attributes of Annurca-Type Apples Exposed to the Traditional Reddening in Open-Field Melaio. Agronomy, 11(6), 1056. https://doi.org/10.3390/agronomy11061056