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Journal: Agronomy, 2021
Volume: 11
Number: 813
Article:
Polysaccharides as Edible Films and Coatings: Characteristics and Influence on Fruit and Vegetable Quality—A Review
Authors:
by
Anna Kocira, Katarzyna Kozłowicz, Katarzyna Panasiewicz, Mariola Staniak, Ewa Szpunar-Krok and Paulina Hortyńska
Link:
https://www.mdpi.com/2073-4395/11/5/813
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