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Journal: Agronomy, 2021
Volume: 11
Number: 601
601
Article: Chemical Properties and Bacterial Community Reaction to Acidified Cattle Slurry Fertilization in Soil from Maize Cultivation
Authors: by Paweł Stanisław Wierzchowski, Jakub Dobrzyński, Kamila Mazur, Marek Kierończyk, Witold Jan Wardal, Tomasz Sakowski and Jerzy Barszczewski
Link: https://www.mdpi.com/2073-4395/11/3/601

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