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Journal: Agronomy, 2021
Volume: 11
Number: 1977

Article: Effects of Dry Sourdough on Bread-Making Quality and Acrylamide Content
Authors: by Georgiana Gabriela Codină, Cristina Sarion and Adriana Dabija
Link: https://www.mdpi.com/2073-4395/11/10/1977

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