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Journal: Agronomy, 2021
Volume: 11
Number: 1963
Article:
Effect of Opuntia ficus-indica Mucilage Edible Coating on Quality, Nutraceutical, and Sensorial Parameters of Minimally Processed Cactus Pear Fruits
Authors:
by
Giorgia Liguori, Raimondo Gaglio, Giuseppe Greco, Carla Gentile, Luca Settanni and Paolo Inglese
Link:
https://www.mdpi.com/2073-4395/11/10/1963
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