Liguori, G.; Gaglio, R.; Greco, G.; Gentile, C.; Settanni, L.; Inglese, P.
Effect of Opuntia ficus-indica Mucilage Edible Coating on Quality, Nutraceutical, and Sensorial Parameters of Minimally Processed Cactus Pear Fruits. Agronomy 2021, 11, 1963.
https://doi.org/10.3390/agronomy11101963
AMA Style
Liguori G, Gaglio R, Greco G, Gentile C, Settanni L, Inglese P.
Effect of Opuntia ficus-indica Mucilage Edible Coating on Quality, Nutraceutical, and Sensorial Parameters of Minimally Processed Cactus Pear Fruits. Agronomy. 2021; 11(10):1963.
https://doi.org/10.3390/agronomy11101963
Chicago/Turabian Style
Liguori, Giorgia, Raimondo Gaglio, Giuseppe Greco, Carla Gentile, Luca Settanni, and Paolo Inglese.
2021. "Effect of Opuntia ficus-indica Mucilage Edible Coating on Quality, Nutraceutical, and Sensorial Parameters of Minimally Processed Cactus Pear Fruits" Agronomy 11, no. 10: 1963.
https://doi.org/10.3390/agronomy11101963
APA Style
Liguori, G., Gaglio, R., Greco, G., Gentile, C., Settanni, L., & Inglese, P.
(2021). Effect of Opuntia ficus-indica Mucilage Edible Coating on Quality, Nutraceutical, and Sensorial Parameters of Minimally Processed Cactus Pear Fruits. Agronomy, 11(10), 1963.
https://doi.org/10.3390/agronomy11101963
