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Journal: Agronomy, 2021
Volume: 11
Number: 91
91
Article: Effects of Applying Lactic Acid Bacteria and Molasses on the Fermentation Quality, Protein Fractions and In Vitro Digestibility of Baled Alfalfa Silage
Authors: by Yixiao Xie, Jinze Bao, Wenqi Li, Zhiqiang Sun, Run Gao, Zhe Wu and Zhu Yu
Link: https://www.mdpi.com/2073-4395/11/1/91

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