Lara-Espinoza, C.; Sanchez-Villegas, J.A.; Lopez-Franco, Y.; Carvajal-Millan, E.; Troncoso-Rojas, R.; Carvallo-Ruiz, T.; Rascon-Chu, A.
Composition, Physicochemical Features, and Covalent Gelling Properties of Ferulated Pectin Extracted from Three Sugar Beet (Beta vulgaris L.) Cultivars Grown under Desertic Conditions. Agronomy 2021, 11, 40.
https://doi.org/10.3390/agronomy11010040
AMA Style
Lara-Espinoza C, Sanchez-Villegas JA, Lopez-Franco Y, Carvajal-Millan E, Troncoso-Rojas R, Carvallo-Ruiz T, Rascon-Chu A.
Composition, Physicochemical Features, and Covalent Gelling Properties of Ferulated Pectin Extracted from Three Sugar Beet (Beta vulgaris L.) Cultivars Grown under Desertic Conditions. Agronomy. 2021; 11(1):40.
https://doi.org/10.3390/agronomy11010040
Chicago/Turabian Style
Lara-Espinoza, Claudia, Jose A. Sanchez-Villegas, Yolanda Lopez-Franco, Elizabeth Carvajal-Millan, Rosalba Troncoso-Rojas, Tania Carvallo-Ruiz, and Agustin Rascon-Chu.
2021. "Composition, Physicochemical Features, and Covalent Gelling Properties of Ferulated Pectin Extracted from Three Sugar Beet (Beta vulgaris L.) Cultivars Grown under Desertic Conditions" Agronomy 11, no. 1: 40.
https://doi.org/10.3390/agronomy11010040
APA Style
Lara-Espinoza, C., Sanchez-Villegas, J. A., Lopez-Franco, Y., Carvajal-Millan, E., Troncoso-Rojas, R., Carvallo-Ruiz, T., & Rascon-Chu, A.
(2021). Composition, Physicochemical Features, and Covalent Gelling Properties of Ferulated Pectin Extracted from Three Sugar Beet (Beta vulgaris L.) Cultivars Grown under Desertic Conditions. Agronomy, 11(1), 40.
https://doi.org/10.3390/agronomy11010040