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Effects of Additive Type on Fermentation and Aerobic Stability and Its Interaction with Air Exposure on Silage Nutritive Value
 
 

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Journal: Agronomy, 2020
Volume: 10
Number: 1432

Article: Additive Type Affects Fermentation, Aerobic Stability and Mycotoxin Formation during Air Exposure of Early-Cut Rye (Secale cereale L.) Silage
Authors: by Horst Auerbach and Peter Theobald
Link: https://www.mdpi.com/2073-4395/10/9/1432

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