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Journal: Agronomy, 2020
Volume: 10
Number: 1358
1358
Article: Physiological and Nutraceutical Quality of Green and Red Pigmented Lettuce in Response to NaCl Concentration in Two Successive Harvests
Authors: by Petronia Carillo, Maria Giordano, Giampaolo Raimondi, Francesco Napolitano, Emilio Di Stasio, Marios C. Kyriacou, Maria Isabella Sifola and Youssef Rouphael
Link: https://www.mdpi.com/2073-4395/10/9/1358

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