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Journal: Agronomy, 2020
Volume: 10
Number: 1301

Article: Quantitative and Qualitative Composition of Bacterial Communities of Malting Barley Grain and Malt during Long-Term Storage
Authors: by Soňa Felšöciová, Przemysław Łukasz Kowalczewski, Tomáš Krajčovič, Štefan Dráb and Miroslava Kačániová
Link: https://www.mdpi.com/2073-4395/10/9/1301

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