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Journal: Agronomy, 2020
Volume: 10
Number: 1301
Article:
Quantitative and Qualitative Composition of Bacterial Communities of Malting Barley Grain and Malt during Long-Term Storage
Authors:
by
Soňa Felšöciová, Przemysław Łukasz Kowalczewski, Tomáš Krajčovič, Štefan Dráb and Miroslava Kačániová
Link:
https://www.mdpi.com/2073-4395/10/9/1301
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