Next Article in Journal
Biochemical Response of Oakleaf Lettuce Seedlings to Different Concentrations of Some Metal(oid) Oxide Nanoparticles
Next Article in Special Issue
Changes in Capsiate Content in Four Chili Pepper Genotypes (Capsicum spp.) at Different Ripening Stages
Previous Article in Journal
Impact of Winter Cover Crop Usage in Soilborne Disease Suppressiveness in Woody Ornamental Production System
Previous Article in Special Issue
Optimization of Analytical Ultrasound-Assisted Methods for the Extraction of Total Phenolic Compounds and Anthocyanins from Sloes (Prunus spinosa L.)
 
 

Order Article Reprints

Journal: Agronomy, 2020
Volume: 10
Number: 996

Article: Physicochemical and Nutritional Characterization of Winemaking Lees: A New Food Ingredient
Authors: by Pau Sancho-Galán, Antonio Amores-Arrocha, Ana Jiménez-Cantizano and Víctor Palacios
Link: https://www.mdpi.com/2073-4395/10/7/996

MDPI offers high quality article reprints with convenient shipping to destinations worldwide. Each reprint features a 270 gsm bright white cover and 105 gsm premium white paper, bound with two stitches for durability and printed in full color. The cover design is customized to your article and designed to be complimentary to the journal.

Order Cost and Details

Shipping Address

Billing Address

Notes or Comments

Validate and Place Order

The order must be prepaid after it is placed

req denotes required fields.
Back to TopTop