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Journal: Agronomy, 2020
Volume: 10
Number: 944

Article: Improving the Red Color and Fruit Quality of ‘Kent’ Mango Fruit by Pruning and Preharvest Spraying of Prohydrojasmon or Abscisic Acid
Authors: by Sudheeran Pradeep Kumar, Dalia Maurer, Oleg Feygenberg, Cliff Love and Noam Alkan
Link: https://www.mdpi.com/2073-4395/10/7/944

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