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Journal: Agronomy, 2020
Volume: 10
Number: 1022

Article: Chemical Composition of Lettuce (Lactuca sativa L.) Biofortified with Iodine by KIO3, 5-Iodo-, and 3.5-Diiodosalicylic Acid in a Hydroponic Cultivation
Authors: by Olga Sularz, Sylwester Smoleń, Aneta Koronowicz, Iwona Kowalska and Teresa Leszczyńska
Link: https://www.mdpi.com/2073-4395/10/7/1022

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