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Journal: Agronomy, 2020
Volume: 10
Number: 870

Article: Chemical–Physical, Sensory Analyses and Consumers’ Quality Perception of Local vs. Imported Loquat Fruits: A Sustainable Development Perspective
Authors: by Riccardo Testa, Giuseppina Migliore, Giorgio Schifani, Ilenia Tinebra and Vittorio Farina
Link: https://www.mdpi.com/2073-4395/10/6/870

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