Testa, R.; Migliore, G.; Schifani, G.; Tinebra, I.; Farina, V.
Chemical–Physical, Sensory Analyses and Consumers’ Quality Perception of Local vs. Imported Loquat Fruits: A Sustainable Development Perspective. Agronomy 2020, 10, 870.
https://doi.org/10.3390/agronomy10060870
AMA Style
Testa R, Migliore G, Schifani G, Tinebra I, Farina V.
Chemical–Physical, Sensory Analyses and Consumers’ Quality Perception of Local vs. Imported Loquat Fruits: A Sustainable Development Perspective. Agronomy. 2020; 10(6):870.
https://doi.org/10.3390/agronomy10060870
Chicago/Turabian Style
Testa, Riccardo, Giuseppina Migliore, Giorgio Schifani, Ilenia Tinebra, and Vittorio Farina.
2020. "Chemical–Physical, Sensory Analyses and Consumers’ Quality Perception of Local vs. Imported Loquat Fruits: A Sustainable Development Perspective" Agronomy 10, no. 6: 870.
https://doi.org/10.3390/agronomy10060870
APA Style
Testa, R., Migliore, G., Schifani, G., Tinebra, I., & Farina, V.
(2020). Chemical–Physical, Sensory Analyses and Consumers’ Quality Perception of Local vs. Imported Loquat Fruits: A Sustainable Development Perspective. Agronomy, 10(6), 870.
https://doi.org/10.3390/agronomy10060870