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Journal: Agronomy, 2020
Volume: 10
Number: 828
Article:
Estimating Sensory Properties with Near-Infrared Spectroscopy: A Tool for Quality Control and Breeding of ‘Calçots’ (Allium cepa L.)
Authors:
by
Silvia Sans, Joan Ferré, Ricard Boqué, José Sabaté, Joan Casals and Joan Simó
Link:
https://www.mdpi.com/2073-4395/10/6/828
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