Sans, S.; Ferré, J.; Boqué, R.; Sabaté, J.; Casals, J.; Simó, J.
Estimating Sensory Properties with Near-Infrared Spectroscopy: A Tool for Quality Control and Breeding of ‘Calçots’ (Allium cepa L.). Agronomy 2020, 10, 828.
https://doi.org/10.3390/agronomy10060828
AMA Style
Sans S, Ferré J, Boqué R, Sabaté J, Casals J, Simó J.
Estimating Sensory Properties with Near-Infrared Spectroscopy: A Tool for Quality Control and Breeding of ‘Calçots’ (Allium cepa L.). Agronomy. 2020; 10(6):828.
https://doi.org/10.3390/agronomy10060828
Chicago/Turabian Style
Sans, Silvia, Joan Ferré, Ricard Boqué, José Sabaté, Joan Casals, and Joan Simó.
2020. "Estimating Sensory Properties with Near-Infrared Spectroscopy: A Tool for Quality Control and Breeding of ‘Calçots’ (Allium cepa L.)" Agronomy 10, no. 6: 828.
https://doi.org/10.3390/agronomy10060828
APA Style
Sans, S., Ferré, J., Boqué, R., Sabaté, J., Casals, J., & Simó, J.
(2020). Estimating Sensory Properties with Near-Infrared Spectroscopy: A Tool for Quality Control and Breeding of ‘Calçots’ (Allium cepa L.). Agronomy, 10(6), 828.
https://doi.org/10.3390/agronomy10060828