Correction: Plant Biostimulants: Importance of the Quality and Yield of Horticultural Crops—A Review: Agronomy 2019, 9, 335

Drobek, Magdalena; Frąc, Magdalena; Cybulska, Justyna

doi:10.3390/agronomy10030433

Open AccessCorrection

Correction: Plant Biostimulants: Importance of the Quality and Yield of Horticultural Crops—A Review: Agronomy 2019, 9, 335

by

Magdalena Drobek

,

Magdalena Frąc

and

Justyna Cybulska

^*

Institute of Agrophysics, Polish Academy of Sciences, Doświadczalna 4, 20-290 Lublin, Poland

^*

Author to whom correspondence should be addressed.

Agronomy 2020, 10(3), 433; https://doi.org/10.3390/agronomy10030433

Submission received: 19 March 2020 / Accepted: 20 March 2020 / Published: 21 March 2020

Download Versions Notes

In Drobek at al. [1], an error was introduced. We propose the following amendment: Chemical acid or alkaline hydrolysis are generally used to produce biostimulants of animal origin, from raw materials such as hen feathers, bone meal, casein, collagen from skins, animal tissue or fish waste (Table 1). Biostimulants of plant origin are produced mainly using enzymatic hydrolysis.

The authors apologize to readers for an error in the article. All inaccuracies have been corrected and the article will be updated.

Reference

Drobek, M.; Frąc, M.; Cybulska, J. Plant Biostimulants: Importance of the Quality and Yield of Horticultural Crops and the Improvement of Plant Tolerance to Abiotic Stress—A Review. Agronomy 2019, 9, 335. [Google Scholar] [CrossRef] [Green Version]

© 2020 by the authors. Licensee MDPI, Basel, Switzerland. This article is an open access article distributed under the terms and conditions of the Creative Commons Attribution (CC BY) license (http://creativecommons.org/licenses/by/4.0/).

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MDPI and ACS Style

Drobek, M.; Frąc, M.; Cybulska, J. Correction: Plant Biostimulants: Importance of the Quality and Yield of Horticultural Crops—A Review: Agronomy 2019, 9, 335. Agronomy 2020, 10, 433. https://doi.org/10.3390/agronomy10030433

AMA Style

Drobek M, Frąc M, Cybulska J. Correction: Plant Biostimulants: Importance of the Quality and Yield of Horticultural Crops—A Review: Agronomy 2019, 9, 335. Agronomy. 2020; 10(3):433. https://doi.org/10.3390/agronomy10030433

Chicago/Turabian Style

Drobek, Magdalena, Magdalena Frąc, and Justyna Cybulska. 2020. "Correction: Plant Biostimulants: Importance of the Quality and Yield of Horticultural Crops—A Review: Agronomy 2019, 9, 335" Agronomy 10, no. 3: 433. https://doi.org/10.3390/agronomy10030433

APA Style

Drobek, M., Frąc, M., & Cybulska, J. (2020). Correction: Plant Biostimulants: Importance of the Quality and Yield of Horticultural Crops—A Review: Agronomy 2019, 9, 335. Agronomy, 10(3), 433. https://doi.org/10.3390/agronomy10030433

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Correction: Plant Biostimulants: Importance of the Quality and Yield of Horticultural Crops—A Review: Agronomy 2019, 9, 335

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