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Journal: Agronomy, 2020
Volume: 10
Number: 423
423
Article: Genetic Basis Dissection for Eating and Cooking Qualities of Japonica Rice in Northeast China
Authors: by Yaolong Yang, Xin Xu, Mengchen Zhang, Qun Xu, Yue Feng, Xiaoping Yuan, Hanyong Yu, Yiping Wang and Xinghua Wei
Link: https://www.mdpi.com/2073-4395/10/3/423

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