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Journal: Agronomy, 2020
Volume: 10
Number: 263

Article: Grafting Tomato as a Tool to Improve Salt Tolerance
Authors: by Hira Singh, Pradeep Kumar, Ashwani Kumar, Marios C. Kyriacou, Giuseppe Colla and Youssef Rouphael
Link: https://www.mdpi.com/2073-4395/10/2/263

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