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Journal: Agronomy, 2020
Volume: 10
Number: 247
247
Article: Chemical Traits of Fermented Alfalfa Brown Juice: Its Implications on Physiological, Biochemical, Anatomical, and Growth Parameters of Celosia
Authors: by Nóra Bákonyi, Szilvia Kisvarga, Döme Barna, Ibolya O. Tóth, Hassan El-Ramady, Neama Abdalla, Szilvia Kovács, Margaréta Rozbach, Csaba Fehér, Nevien Elhawat, Tarek Alshaal and Miklós Gábor Fári
Link: https://www.mdpi.com/2073-4395/10/2/247

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