Article Versions Notes

Bákonyi N, Kisvarga S, Barna D, O. Tóth I, El-Ramady H, Abdalla N, Kovács S, Rozbach M, Fehér C, Elhawat N, et al. Chemical Traits of Fermented Alfalfa Brown Juice: Its Implications on Physiological, Biochemical, Anatomical, and Growth Parameters of Celosia. Agronomy. 2020; 10(2):247. https://doi.org/10.3390/agronomy10020247

Bákonyi, Nóra, Szilvia Kisvarga, Döme Barna, Ibolya O. Tóth, Hassan El-Ramady, Neama Abdalla, Szilvia Kovács, Margaréta Rozbach, Csaba Fehér, Nevien Elhawat, and et al. 2020. "Chemical Traits of Fermented Alfalfa Brown Juice: Its Implications on Physiological, Biochemical, Anatomical, and Growth Parameters of Celosia" Agronomy 10, no. 2: 247. https://doi.org/10.3390/agronomy10020247

Bákonyi, N., Kisvarga, S., Barna, D., O. Tóth, I., El-Ramady, H., Abdalla, N., Kovács, S., Rozbach, M., Fehér, C., Elhawat, N., Alshaal, T., & Fári, M. G. (2020). Chemical Traits of Fermented Alfalfa Brown Juice: Its Implications on Physiological, Biochemical, Anatomical, and Growth Parameters of Celosia. Agronomy, 10(2), 247. https://doi.org/10.3390/agronomy10020247