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Journal: Agronomy, 2020
Volume: 10
Number: 233
Article:
Wheat Grain Composition, Dough Rheology and Bread Quality as Affected by Nitrogen and Sulfur Fertilization and Seeding Density
Authors:
by
Lorenzo Guerrini, Marco Napoli, Marco Mancini, Piernicola Masella, Alessio Cappelli, Alessandro Parenti and Simone Orlandini
Link:
https://www.mdpi.com/2073-4395/10/2/233
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