Celletti, S.; Astolfi, S.; Guglielmo, N.; Colla, G.; Cesco, S.; Mimmo, T.
Evaluation of a Legume-Derived Protein Hydrolysate to Mitigate Iron Deficiency in Plants. Agronomy 2020, 10, 1942.
https://doi.org/10.3390/agronomy10121942
AMA Style
Celletti S, Astolfi S, Guglielmo N, Colla G, Cesco S, Mimmo T.
Evaluation of a Legume-Derived Protein Hydrolysate to Mitigate Iron Deficiency in Plants. Agronomy. 2020; 10(12):1942.
https://doi.org/10.3390/agronomy10121942
Chicago/Turabian Style
Celletti, Silvia, Stefania Astolfi, Nicoletta Guglielmo, Giuseppe Colla, Stefano Cesco, and Tanja Mimmo.
2020. "Evaluation of a Legume-Derived Protein Hydrolysate to Mitigate Iron Deficiency in Plants" Agronomy 10, no. 12: 1942.
https://doi.org/10.3390/agronomy10121942
APA Style
Celletti, S., Astolfi, S., Guglielmo, N., Colla, G., Cesco, S., & Mimmo, T.
(2020). Evaluation of a Legume-Derived Protein Hydrolysate to Mitigate Iron Deficiency in Plants. Agronomy, 10(12), 1942.
https://doi.org/10.3390/agronomy10121942